Aphrodisiacs Through the Ages

Answers and questions regarding sale uk viagra. Almost everything edible was at one time or another. Aphrodisiac recipes have been cooked up throughout the world for millennia. Spices mainly pepper were important in aphrodisiac recipes. An aphrodisiac as we use the term today is something that inspires lust. But until recently there was little distinction between sexual desire and function. Any lack of lust potency or fertility would have a common cure in an aphrodisiac. Galen s theories were not the only basis for concocting aphrodisiacs. This was based on an arcane philosophy called the doctrine of signatures. Oysters may have come to be known as an aphrodisiac only by their resemblance to female genitals. Few old medical texts listed oysters as an aphrodisiac although literary allusions to that use are plentiful. Parts of the skink a kind of lizard were thought to be an aphrodisiac for centuries. It s hard to say why exactly but three different ancien! t authors make the claim. Some aphrodisiacs came out of mythology. Thomas Aquinas a th century friar also wrote a bit on aphrodisiacs. Like Galen he thought aphrodisiac foods had to produce vital spirit and provide good nutrition. So meat considered the heartiest food was an aphrodisiac. Drinking wine produced the vital spirit.

Source: erectiledysfunction.planetonastick.com/2007/11/12/aphrodisiacs-through-the-ages/


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